Jordi Constans was born in Barcelona in 1964. He holds a degree in Economics from the University of Barcelona and a degree in Business Administration from ESADE Business School. He also participated in the Programme for Leadership Development of IESE Business School.
After working in the marketing department of Vileda, he joined Danone in 1990. At Danone, he occupied several positions until he became the Director General of the Spanish branch of the company in 2002. In 2007, he was promoted to Manager of Fresh Dairy Products in Southern Europe. Finally, in 2009, he became the CEO of the division, with branches in over 50 countries.
In 2011, he joined Louis Vuitton where he was the CEO until December 2012. He is currently a member of the Executive Board of Puig, GB Foods and Fluidra.
